Sometimes I get tired of turkey burgers and taco meat. I came across a recipe for Thai Coconut meatballs in the cookbook Make Ahead Paleo and decided I needed to get out of my turkey rut.
As usual, I tweaked the recipe to suit my needs. I used what ingredients I had on hand and I know my family likes. Everyone loved these, even my youngest who isn’t too fond of spicy. I ate these over green beans, but it’s excellent over rice and noodles. The sauce is so tasty and easy to make.
These 3 ingredients made the recipe really easy. I love the jarred mince ginger–it’s really a time suck during the week to peel and mince ginger, even though I love the taste and health benefits!
In the cookbook, the author cooks the meatballs in the slow cooker. I wanted them done fast, so I broiled them for only 12 minutes and just poured the sauce over the meatballs afterwards. Super fast, tasty and easy!
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