I have experimented with several shredded chicken recipes in my slow cooker and this by far is the easiest. This slow cooker green chile shredded chicken is a favorite of both my husband and kids. It is so versatile, you can eat it in a burrito bowl, burrito, tacos, on a salad or just plain with a scoop of guacamole! There are just 6 ingredients and the prep time literally takes 10 minutes, tops.
I used bone in half chicken breasts. I have found that this cut of chicken is by far the most inexpensive and because it’s bone in and skin on, turns out really tender and moist in the slow cooker. The key to super flavorful and tender chicken is marinating it the night before. I love these McCormick marinade packets—we always have them on hand. They are a must for grilling!
I mix the marinade directly in an extra large Ziploc bag. I throw the marinade packet, the juice of two limes, 2 TBSP...
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